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Chicken Broth

Cook Time 4 hrs


  • 2 large onions, large diced
  • 1 large green pepper, large diced
  • 1 bunch scallions, chopped
  • 3 ea garlic cloves, whole
  • handful of cilantro stems
  • 1 whole chicken, or chicken parts ( preferably with bones, skinless)


  • In a tall pot, add 1 1/2 gallons of water, all the vegetables and chicken. bring to a boil and quickly lower to a simmer. If using a whole chicken, let simmer for 2 hours. Remove chicken and return all bones, and carcass to the pot, continue to simmer and additional 2 hours. If using parts, remove after 1- 1 1/2 hours and return bones to the pot. Strain, cool and refrigerate or freeze.
Author: Andrea Maldonado