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Hibiscus Tea

Prep Time5 mins
Cook Time10 mins
Steeping2 hrs
Total Time2 hrs 15 mins
Servings: 6


  • 1 cup dried hibiscus flowers
  • 6 cups water
  • 1 inch ginger peeled (optional)
  • Sugar or honey to taste


  • Bring water to a boil then add the dried flowers. Turn off the flame and let steep for 2-4 hours until completely cooled. Strain out flowers and reserve for cooking or discard.