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Food

A Recipe for Protection

January 25, 2019 by Andrea Maldonado No Comments
Andrea Maldonado | Gourmet Witch
I find myself at the end of January completely raw and totally turned around on all the ideas I had. What could have caused that…. I’m feeling off. I’m happy, totally in love with my partner, my kid is doing well, so is the dog, all my bills are paid, I just bought a bunch of self care things as presents, I’m golden! So why am I going through this? What the actual fuck?

When I find that things are frustrating and I feel blocked, with no real explanation,  I immediately turn the protection mode on. Feeling off can be an indication that something else is actually causing your issues. ( because people, and their bullshit. Mal de ojo is real ya’ll) This requires you to do a little investigating to get to the root, below are some quick and easy techniques I use to find out if its just me, or something is going on.

******* Please understand that although I am a believer in spell work, if you are in a dangerous situation, it is important to seek the help of the authorities or tell someone who can help you get help. If you find that you’re feeling unstable and thoughts of suicide or self harm are flooding your mind, please reach out to family, friends or the suicide prevention hotline 1-800-273-8255******

Protection mode for me means :

1. Evaluate : Is there an actual problem? Am I taking the necessary steps to do my best to work things out? Is this anxiety or fear ? Are there other underlying issues or feelings I’m not expressing. It’s totally ok to feel off and that is all part of the human condition but sometimes it can be more than that, so to be safe, cover all your bases.

2. Spiritual cleansing : If I’m feeling off, maybe my aura is dirty. I could have been picking up negative energy from a person, place or spirit. Spiritual cleansing can mean taking a spiritual bath, cleansing with smoke or crystals, it can also be chakra work or anything you are comfortable with that leaves you clean.

3. Physical cleaning : I am a pro clutter queen ( just peep my kitchen table) so sometimes, the act of cleaning, shifting and reorganizing shakes up the energy in my space. Have a cluttered office or work space? Clean it both physically and spiritually, then see how you feel.

4. Spell work : situations like a disgruntled co-worker, gossip, internet trolls, envious people and all manner or annoying things that can be affecting your aura means that you can benefit from some protection work. ( again I encourage anyone in danger to seek help, reach out to those closest to you)  I would also encourage directly hashing out your issues with someone, as it may be something simple like a miscommunication and if that’s not an option then by all means, seek help on the spiritual plane.

Hecate is my go to for protection or when I need direction so it’s kind of a double whammy when I seek her help. She is an amazing source of comfort and power, so when I lay an issue in front of her, I know that I will come to a resolution.

It’s never recommended to feed your emotions as that is an unhealthy coping mechanism but food is also acceptable as an offering. It exhibits the desire to commune, as well as considered a sacrifice (you did just spend time to labor over your dish or treat).  

When working with food, I use ingredients that will lend their help in achieving my goal so the magical ingredients of this recipe are blackberries, lemon and thyme.

Blackberry : The blackberry isn’t necessarily associated with Hecate, but it is with protection. I personally feel that fruits (particularly berries and the pomegranate), herbs and vegetables which can withstand the harshness of the winter are appropriate to offer her. Blackberry leaf and root are the parts mostly used for protection workings but the fruit is where the flavor is for our cookie.

Lemon – Brings the power and strength of the sun to this recipe. Lemons are also great for cleansing inside and out, so it made a great addition. The Citrus is full of vitamin C which can also serve as protection from illnesses like the cold and throat infections. If you’re dealing with an unpleasant person, the lemon flavor, although delicious, will help keep their B.S. at bay.

Thyme – used for strength and to dispel negative energies. Also great to lift your spirits and shoo away feelings of sadness or hopelessness

Blackberry, Lemon and Thyme Thumbprint Cookies       

Makes a dozen

1 stick, unsalted, softened butter

¼ cup granulated sugar

¼ tsp salt

½ tsp vanilla extract

1 egg

1 ½ tsp thyme leaves, roughly chopped

2 tsp lemon zest

1 cup cake flour, sifted

¼ cup blackberry jam or preserves ( seedless)

Preheat oven to 350 degrees F.

In the bowl of a standing mixer fitted with a paddle or a hand held mixer, cream the butter and sugar until light and fluffy, scraping down the bowl constantly.

Add the egg, vanilla, salt, thyme, zest and flour, mix until incorporated. Scrape out the dough into a piping bag or leave in the bowl and refrigerate for 20 minutes.

You can pipe the cookies onto a lined baking sheet or roll them into balls.

If rolling, gently press down to flatten slightly. Once the cookies are divided, using a gloved moist finger, poke a hole in the center, then pipe or spoon the preserves into the center.

Bake  for 6-10 minutes until set and lightly golden, do not over bake. Remove from the oven and let cool on a rack.

Food Magic

Witchy Tip / Advice : I made these for two reasons. My daughter was having an issue with a bully . She is not a fan of sweets so after I offered her cookie to Hecate, I asked her to please give me the strength and the sight to help her deal with this person before I ate it. (the situation wasn’t dire, it was more on the teasing end but she was becoming upset about it). I sat with the mini witch and offered some advice which she took and it helped! Hail Hecate!

I also made these because I’ve been in a cold war  with my assistant and I’m getting tired of being undermined all the time. So, I offered them up to Hecate and asked her to please keep this woman’s drama, and  anyone else’s as a matter of fact, from hurting me in a negative way, protecting me and my position. This has caused me to look within at my career and what I am doing. This isn’t the last stop for me so when I get past the self doubt and the anger, this has fueled and solidified my resolve to continue writing and cooking so that I can leave, but only when I say so. I am happy to report, it’s been smooth sailing. Hail Hecate!

Lastly, as I mentioned before, this can be used as a simple protect us from the common cold spell but don’t forget to take your vitamins, bundle up, wash your hands often and disinfect or lysol common areas and surfaces, especially door knobs!

Hail Hecate!

Made these cookies? Share them on Instagram with #foodmagic and tag me @gourmetwitch I love seeing other people make delicious magic!

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Reading time: 6 min
Food

Coquito Snickerdoodles

December 9, 2018 by Andrea Maldonado No Comments
Andrea Maldonado | Gourmet Witch
The holidays don’t officially start until the coquito gets made in my house! I have spent several years revamping, fixing and tweaking the recipe and have finally felt that it was just right. Coquito screams  “Joy” it means spending time with family and friends. It means forgetting about all our problems and having a moment to just be .  It means, I can carry a gift to someone and see them smile in appreciation. It means I can contribute something to a meal, a party, a gather. Coquito evokes the feeling of belonging, like a clan, a group, a coven, a family. So in full food magic form, Coquito making is a well calculated ritual performed on a specific day, and an almost specific time. The music has to be just right and the kitchen has to include all of my ritual participants ( my hubby opening cans, my daughter bouncing around getting in the way and the dog, totally underfoot causing mayhem. The scene may look chaotic but the energy is euphoric. I stir my giant black cauldron and mix away, adding ingredients as needed, invoking the spirit of happiness and guiding it through my hands into my mixture in the hopes of reaching all those who will consume it… So mote it be!!

Every thanksgiving I visit my mother and grandmother (she’s 96 and a firecracker). I ask mom “Hey, what should I bring?” and her response is the same. “You don’t have to bring anything just come! We always welcome anything you want to contribute but please, don’t forget to bring your grandmother coquito!!!” . I laugh and say “I would never forget!”  My grandmother was never a drinker in her youth and always vehemently opposed  its consumption in her presence but coquito… that doesn’t count at all! My greatest joy is pulling out those bottles and her face lighting up.

The first round is over and as we get closer to Christmas I need to make a new batch, I love to gift these and do drive by drop offs! With the last bit hanging out in my fridge, no one daring to take the last sip, I decided to use it for a cookie and boy was it worth it! Check out the recipe below! Hope you enjoy them as much as I did! Happy Baking!

Coquito snickerdoodles

Makes about 36

½ cup butter, softened

1 cup +1 Tbsp sugar

*2 eggs

½ tsp vanilla extract

½ cup coquito

2 ¼ cups flour

1 tsp baking powder

½ tsp salt

⅓ cup sugar, for rolling

½ tsp cinnamon, for rolling

In a large bowl or in a standing mixer with a paddle, combine butter and sugar and cream until light and fluffy, scraping down the bowl often.  Add the eggs one at a time, then add the vanilla.

In another bowl soft flour, baking soda and salt. Add flour to butter mixture, alternating with the coquito until fully incorporated. (dough will be soft, and batter like)

Shape into logs using plastic wrap or put into a container and refrigerate for 1-2 hours or until it has hardened enough to scoop.  (if you’re in a hurry, you could put it in the freezer for 15-30 minutes)

Preheat the oven to 350 degrees F.

Combine remaining sugar and cinnamon in a bowl. Working in batches, use a tablespoon to scoop the dough and form a ball, then roll in the cinnamon sugar. Place on a parchment lined cookie sheet and bake for 8-10 minutes or until edges begin to set and starts cracking. Remove from the oven and let cool.

*If your coquito contains eggs/eggnog then cut back to only 1 egg

If you make these, please #foodmagic and #gourmetwitch_cookbooks I would love to see how yours come out!

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Reading time: 3 min
Food

Pumpkin Bread

November 21, 2018 by Andrea Maldonado No Comments
Andrea Maldonado | Gourmet Witch
As the Thanksgiving baking will be underway for most ( if it hasn’t started already!) I felt that this super quick pumpkin bread could help out those going to a pot luck, friendsgiving, a coven meet up or visiting with family but dont know what to make! Whip this up in 10 minutes then relax as it bakes and perfumes the house with good vibes! Staying in for the holiday or don’t have any plans? no worries, this easy to make bread subs as a fabulous breakfast option too! Happy Baking !

This recipe and others are available in Food Magic! Click on the main page for a direct amazon link.

Pumpkin Bread Serves 8- 10

3 cups flour, plus more for dusting
2 cups granulated sugar
1 cup vegetable oil
3 eggs
1 (15oz) can of pumpkin puree
1 tsp ground cinnamon
½ tsp ground clove
½ tsp salt
½ tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 Tbsp. butter, for greasing or cooking spray
1 Bundt pan

Glaze

1 cup confectioner’s sugar
1tsp vanilla extract
2 Tbsp. milk, more if needed

Pre-heat the oven to 350 degrees F. In a large bowl add flour, sugar, cinnamon, clove, salt, baking powder, baking soda. Stir with a spoon to mix ingredients. In another bowl add the pumpkin puree, eggs, vegetable oil and vanilla. Whisk the wet ingredients together until egg is completely incorporated. Add the wet mixture to the dry, whisking to avoid lumps.

Grease Bundt pan with butter or cooking spray, liberally. Dust with flour all around and add the batter. Bake in the center rack of the oven for 45-1 hour or until a toothpick comes out clean.

Remove pan from the oven and let cool 15 minutes. Place a heatproof plate or platter over the Bundt and invert (pan will still be hot, use kitchen mitts or towels to protect your hand) un-mold bread and let cool completely.

Make glaze and drizzle over cooled bread. Serve

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Reading time: 1 min
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ABOUT ME

Andrea Maldonado

Andrea Maldonado is a classically trained chef,a graduate of The Culinary Institute of America, Hyde Park, New York. She worked in a variety of New York City restaurants and high end catering companies. Andrea is an Initiated Priestess of Ochun in the Lucumi Tradition, High Priestess of the Deam Lux Coven and the Minoan Sisterhood. . Andrea is an avid reader, a lover of 1950’s fashion, red lipstick, winged eyeliner, a strong cocktail, having a good cackle- I mean laugh! With friends and enjoying all that life has to offer. Currently working on a bigger cookbook on more food magic, seasonal recipes and Sabbat meals.

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Andrea | Chef | Witch | Writer
The house is beginning to stir as I sit here quiet The house is beginning to stir as I sit here quietly admiring all the work that went into this year’s decor before I start banging pots! With the pandemic, so much was unavailable or frankly, just not doable and I am ever so grateful for the humans and my furson who make these memories with me 🎄 wishing you all a Blessed Holiday 🎄
On this most festive of days, wishing you all a Bl On this most festive of days, wishing you all a Blessed Yule 🎄✨
Day 5: peppermint candy cane cookies !! 

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#cookies #12daysofcookies #holidaycookies #holidaybaking #christmascookies #christmas #yule  #kitchenwitch #gourmetwitch #foodmagic #witchesgottaeat #food #foodpost #yum #dessert #foodblog #chef #homefortheholidays #witch #bruja #witchy #witchythings #witchlife #peppermint #candycanes
📸 Day 4: spiced shortbread 🥰 I am OBSESSED 📸 Day 4: spiced shortbread 🥰 
I am OBSESSED with the butteryness of shortbread, but adding that holiday spice makes you feel extra warm and cozy!! Goes perfectly with the @twinningsteaforever Earl Grey Tea the bergamot/citrus smell swirls the nest your nose when your hold the cup up close ☕️ what is your favorite tea flavor? Comment below ✨

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#cookies #12daysofcookies #holidaycookies #holidaybaking #christmascookies #christmas #yule  #kitchenwitch #gourmetwitch #foodmagic #witchesgottaeat #food #foodpost #yum #dessert #foodblog #chef #foodie #homefortheholidays #witch #bruja #witchy #witchythings #witchlife #shortbread #earlgrey #afterdinnertea #tea
Oatmeal Raisin Cookies for Day three! Celebrating Oatmeal Raisin Cookies for Day three! Celebrating my little one with her favorite cookie and my mom for making this gorgeous Christmas stocking !! 

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#cookies #12daysofcookies #holidaycookies #holidaybaking #christmascookies #christmas #yule  #kitchenwitch #gourmetwitch #foodmagic #witchesgottaeat #food #foodpost #yum #dessert #foodblog #chef #homefortheholidays #witch #bruja #witchy #witchythings #witchlife #christmasstocking #oatmealraisincookies #cookies
🎄 the holidays aren’t complete without a litt 🎄 the holidays aren’t complete without a little chaos! We all have stories of weird encounters, missed deliveries , weird “wish” suggestions 😂 these 📸 walnut cardamom crescent cookies go out to the Norse trickster God Loki. They’re super messy, deceptively soft, melt in your mouth treats with that subtle firey spice 🎄 he constantly reminds me that taking yourself too seriously is stupid 🤪 ::powdered sugar flying all over the kitchen:: Take a moment to laugh, even if it’s at yourself! Custom Statue made by Master woodcarver @woodcarvingmaster , his work is amazing, please check him out ✨

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#cookies #12daysofcookies #holidaycookies #holidaybaking #christmascookies #christmas #yule  #kitchenwitch #gourmetwitch #foodmagic #witchesgottaeat #food #foodpost #yum #dessert #foodblog #chef #homefortheholidays #witch #bruja #witchy #witchythings #witchlife #norse #loki #trickster
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